Robb Decided to Make Paella

by | Jul 23, 2017 | Robb Decided to Cook | 0 comments

Paella Ingredients

Chicken
  • 2 legs
  • 2 thighs
  • 4 wings
Paella
  • 1 tbsp smoked paprika
  • 2 tbsp fresh cut oregano
  • 2 cups saffron rice
  • 2 cups chicken broth
  • 1/2 tsp  salt
  • 1 tsp black pepper
  • 2 Tbsp olive oil
  • Three cloves chopped garlic
  • 1 tsp red pepper flakes
  • 1 bay leaf
  • 1 chopped red pepper
  • 1/2 chopped onion (large)
  • 8 Oz chorizo
  • 1 orange zest
  • 1/2 lb Shrimp
  • 1 dozen middle neck clams
  • 1 lb Muscles
Camp Fire Paella

#robbsmakingpaella

A post shared by Robb Luther (@robbluther) on

#robbsmakingpaella #paella

A post shared by Robb Luther (@robbluther) on

Mix 2 tbsp extra virgin olive oil, red pepper flakes and fresh chopped oregano to the chicken pieces and mix those together.  I rinsed the chicken first patted dry before I added them to the mix.  After I mixed, I set aside so they would get to room temperature.  I am going to put these on the grill as everything cooks.

Next, I started getting the rest of the ingredients ready.

#robbsmakingpaella #ingredients #chopped #garlic #redpepperflakes

A post shared by Robb Luther (@robbluther) on

#robbsmakingpaella #ingredients #curlyparsley chopped

A post shared by Robb Luther (@robbluther) on

#robbsmakingpaella #ingredients #sweetonion #redbellpepper chopped

A post shared by Robb Luther (@robbluther) on

I built my fire with 12 logs and let them die down. I had a grill over the main fire and the paella pan over just a few logs to heat one side of the pan.  This would let me have some temperature control.